The high quality does not forget, however, the essential requirements to guarantee the final consumer a rigorously controlled product: the most scrupulous application of HACCP and IFS BRC certifications is followed in the factories where we produce our pasta.
Our egg pasta and "gourmet specialties" (durum wheat semolina pasta with the addition of porcini mushrooms, olives, truffles ...) are produced by "rolling", a process used by few producers due to the high processing costs.
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