Regardless of regional seasoning as well as
those recently offered by the restaurant, the tradition wants fresh egg pasta
to marry typical local inland sauces, such as ragout, tomato sauces, pesto,
walnut sauce with butter or with cheese, this latter mistakenly thought as a plus, but that actually allows you to
taste the full flavor of traditional pasta. Even stronger sauces with fresh salami
such as sausages, or legumes, such as beans, are seasonal ingredients that well
adapt to this kind of dish. Tradition and genuineness at your service.